Brussel sprouts ennegai

Ennegai is something very kannadiga covets for. Its a delicacy. Generally made of Egg plants, it is versatile enough to make it with brussel sprouts and capsicum

We will need,

Brussel sprouts 10 numbers
Onion 1 medium
Tomato 1 small
Chilly powder 1 tablespoon
Dhania powder 1 tablespoon
Garam masala 1 teaspoon
salt
Garlic and Ginger paste 1 tablespoon
Oil
Curry leaves
Mustard seeds
Corriander

Method

• Heat oil in a pan. Add mustard, curry leaves, ginger garlic paste and onion. Stir in the spice powders and salt, fry for a couple of minutes. Stir in a quarter cup of water. Cook till the water is all evaporated. Set it aside.
• Prepare the brussel sprouts. Clean and make two cuts on to the brussel sprout diving a sprout into quarters but the ends still hold on.
• Stuff the sprouts with the masala filling. Heat some more oil in a pan and drop all the stuffed sprouts and cook covered. finish with corriander. It goes well with chapati and dosas.