KANNADA CUISINE
Experiences from a Kannadiga's kitchen, twists on traditional eats, delectable accidents and more
Vegan Carrot Kheer
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The lock down continues. We are holed up but life goes on. A good chunk of April is gone. Cherry blossoms came and went. It must be time f...
Puliminchi /Tamarind gravy
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Our generation, for the matter or parents' generation has not seen anything like this before. This Wuhan virus pandemic has been an eye...
Kichdi
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Kichdi- the word brings about myriad memories. It is a very popular staple in most rice consuming societies. We Kannadigas have our own hug...
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Bananti Saaru
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I have been meaning to post more postpartum recipes but lagging behind. A few months back when a dear friend had a baby, I had an opportuni...
Herekayi Gojju
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My food blogging efforts have come down drastically. This year I have been super lazy looking at the number of posts. It is also true that ...
Stuffed Paratha
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Paratha! Something that is quick and relatively easy to make and has the potential to be lick smacking good. However, not all parathas are ...
Ragi Shavige Uppittu
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Food fads are fleeting. But some of them can actually be good and doable like 'millets'. Millets are the latest darlings out there....
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Bananti Uppittu
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Babies bring joy to the world but to new mothers babies not only bring joy, they also bring anxiety, worry and a bunch of other emotions. N...
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Ugadi Playbook - How to put together a traditional Ugadi feast without the fuss
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Wishing all my readers a very happy and prosperous Kannada new year. I rarely ever end up wishing my readers on festivals. Ugadi for instan...
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Rasayana
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Wishing you all a very Happy Mahashivratri. Shivratri is said to be the day on which Lord Shiva in order to save the world consumed the poi...
Odisha Odyssey -Part 3 Puri
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The drive from Konark to Puri should have been a picturesque one long back. Today the roads are comfortable but the stretch of road that ru...
Odisha Odyssey Part 2 Konark Sun Temple
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Day 3: The whole family was up and ready well before 8 AM and hit the breakfast buffet. On the menu were Idli, tasty Sambar and terrible...
Odisha Odyssey Part 1-Bhuwaneshwar
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Odisha has intrigued me for a long time now. Having never been to east or west India, my only window to these places were the people who ha...
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