Panner Masala

I generally start cooking once I am back from work. Most often then not, I am rather tired and I will just want to wind up the process and end up on the dining table. This week was the same but I really wanted something indulgent and special on a week night! I had some panner lying in the freezer for a long time. So bingo here comes Panner masala. We loved it. It was very simple took me less than 30 minutes from defrosting the Panner to putting in down on the dining table. Perfect for days when the craving for delicacies is strong but time for an elaborate meal is absent!



You will need,

Paneer 1 block -1 lb
Onion 1 medium
Tomato 1 large /2 small
Chilly powder 1 tsp
Dhania powder 2 tsp
Jeera powder 2 tsp
Garam masala a dash
Lime - 1/2
Methi leaves 1 tbsp
Oil 2 tbsp +2 tsp

Method:

1. Cube the Panner 1*1*1 inches or larger,smaller depending on one's preference. Heat a tawa, pour the 2 tsp oil and fry the Panner pieces, flipping them till golden brown on all sides. Drain them on a paper towel.
   
2. Take the remaing oil in a wok. Heat it. Throw in the diced onion. Saute till translucent. Throw in the chilli powder, dhania powder, jeera powder, stir quickly and throw in the tomatoes.
3. Cook till oil floats on top stirring frequently. Now gently toss the panner in this masala.
   
4. Throw in the methi leaves, adjust salt. Cover and simmer for a few more minutes.
5. Serve hot with Dal and chapatis..