Aloo Palak

Sometimes, the palate craves for something spicy, something that pops and dance to a Bollywood chart buster.. while the soul craves for something soothing and simple. On a day when you are hard put for time, there are very few options indeed.. This is one such pantry-constrained, time-constrained but not taste-constrained recipes..

Serves 2 ||  Calories per serving  304 Kcl || Protein 9.65 gm ||  fat 21.73 gm || Fiber 4.79 gm

Aloo 1 big (cubed)
Palak 3 cup (chopped )
Chilly powder 1 tespoon
Dhania 1 teaspoon
Amchoor 1 /2 teaspoon
Turmeric a big pinch
Garam masala 1/2 teaspoon
Jeera
Peanut oil  3 tbsp
Salt
Cilantro

Method :

• Heat oil in a pan. Throw in the jeera. 
• Once it has stopped spluttering, drop the potatos cover and cook till almost done. 
• Now stir in the chopped palak along with the spices cover and cook till done. Adjust salt and finish with some cilantro. Serve with a bread of your choice.