Stuffed Mushrooms

For some weeks now, my palate has been craving for different foods, not the regular anna,huli,rasam that is typically conjured in my kitchen! So this is one more recipe that i cooked up on a week day.. so obviously it is very simple and tasty as well

Mushroom 6 caps
Potato 1 medium chopped fine
chilly flakes one generous pinch
salt
Oil
Garlic 1 clove
Mozarella Cheese a handful (or more if desired)
Coriander 1 tablespoon

Method:
Clean the mushrooms remove the steam and save it for stocks/soups etc.
Drop the chopped potatoes into a microwave proof bowl and microwave high for about 3 minutes or till the potatoes are soft.
Heat oil in a pan. Drop the chilly flakes and minced garlic, cook it till fragrant (about a minute) add the cooked potatoes. heat it throughly mixing the chilly flakes and the galic. Adjust salt. mix well breaking down the potatoes. Finish with coriander.Set aside and cool.

Preheat oven at 350. Salt the cleaned mushrooms. (I have used baby portobella here, any mushroom is fine though)Stuff the potato filling and Top it with cheese. Pop the stuffed mushrooms into the oven for 10-12 minutes till the cheese is all melted and the mushroom is tender.