We will need
Ragi flour 1 cup
Salt
Onions 1 medium minced
Water
Method:
- Mix ragi flour, salt to taste, onions with enough water to make a very soft chapati dough. The dough should be very soft, very pliable, say the consistency of peanut butter. It should not fall from the back of the spoon though.
- Heat a light weight griddle. When it is hot, take a lemon sized ball of dough and place it on the tawa .
- Using your fingers, spread the dough all over the tawa, giving it a shape of roti.
- Cover and cook for a few minutes.
- Remove from the tawa and serve hot with some peanut chutney and ghee/butter.
8 comments:
Interesting! I probably burn my hands on Tava if I tried this but it sounds traditional and looks delicious. I like ragi dosa.
Interesting! I agree with Asha, I would probably burn my hands too...
Thanks for sharing such a delicious and traditional recipe :-)
Very traditional recipe. Ragi rotti is indeed a treat with huchhellu chutney :)
new to me..looks so delicious...
Just love ragi - I make this with zucchini!!
@Folks..i did burn my hands if i tried it as well...but practice makes one perfect. Guess i did be alright with time :)
My mother is an expert of this rotti and I prepare this rotti often...very healthy and nutricious,its a regular dish in my house and my mothers..
We make a sweet called Malida, When I saw the title I thought this must be it. Intersting recipe
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