Roasted Channa Dal / Kadale Pappu 1/4 Cup
Shredded Coconut 1 Cup
Jaggery 1/2 Cup or so Adjust according to taste
Cardamon 1
Method :
- Combine everything in a blender with very little water and pulse till smooth. Serve with Idlis .
See/ Sweet Chutney
Idlis are traditionally served with savory chutney, peanut, coconut etc. But we also relish it with sweet coconut chutney. It is my grand mother's specialty. My grand father is a very big fan of this chutney, so am I. It is pretty easy to whip up and makes a breakfast hearty and festive.
We will need,
Roasted Channa Dal / Kadale Pappu 1/4 Cup
Shredded Coconut 1 Cup
Jaggery 1/2 Cup or so Adjust according to taste
Cardamon 1
Method :
Roasted Channa Dal / Kadale Pappu 1/4 Cup
Shredded Coconut 1 Cup
Jaggery 1/2 Cup or so Adjust according to taste
Cardamon 1
Method :
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7 comments:
idli n chutney both look tempting and tasty....
Sudha used to like this a lot in the earlier days, must be tasty?
This is new to me.. thxs for sharing..
Chutney looks like yummy payasam. Sounds like a very interesting combination :)
@Sanyukta,Srikar,Nitya..
Thanks!
@Sudhir...I am sure you will love it...
this is new to me.. shouold give it a try soon. nice one dear
namma amma idlige gasagase payasa madtha idru. See chutney nodi ade nenpaitu. Slurrp slurrp.. hegidane magaraya?
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