Rawa Rotti

We love Akki Rotti. But sometimes it is difficult to make them, especially if time constrained or if just a bit lazy.  It is on such days that I end up making this one.This variety is a lot less messy and very easy to roll out. Here it is

We will need,

Chiroti Rawa 2 cup (the finest variety Rawa available)
Salt a pinch
Water 1.5 cups

• Heat water and salt in a pot preferable non stick pot for easy cleanup.
• Once the water comes to a gentle boil, dunk in the Rawa and stir well to make sure there are no lumps. Turn off the heat. Cover and let the mixture cool enough to handle.
• Once the mixture cools down, knead the mixture and bring it together.
• Pinch small balls of the dough and flatten it on a rolling board.
• Pre-heat a Tawa. Roll out the flattened balls of dough using a rolling pin into discs about 6-8 inches in diameter.
• Cook the discs on a hot Tawa on both sides and serve hot with butter/ghee and a curry of choice.