It is Blog hop Wednesday
time. This time I am paired with Farah . As I went through her collection, I fell in love with her Carrot Kheer. So here it is.
We will need
Carrots 2 cups grated
Whole milk 6 cups
Sugar 3 tbsp (adjust according to taste, this was just right for me, Honey would have preferred it sweeter)
Raisins a handful
Ghee 1 tbsp
Almonds 2-3
Saffron a pinch
Method:
Carrots 2 cups grated
Whole milk 6 cups
Sugar 3 tbsp (adjust according to taste, this was just right for me, Honey would have preferred it sweeter)
Raisins a handful
Ghee 1 tbsp
Almonds 2-3
Saffron a pinch
Method:
- Combine the carrot and the milk in a heavy bottom pot. Cook till the carrots are soft.
- Once the carrots are soft, throw in the saffron and the sugar. Simmer till the sugar dissolves.
- In a separate pan, heat the ghee and throw in the raisins. Cook till they plum up.Remove from heat.
- Pour the raisins into the simmering carrots and remove from heat.
- Garnish with almond shavings. Serve warm or chilled.
5 comments:
Carrot kheer looks tempting.
Such a rich looking carrot kheer,inviting.
Nice Rich and yummy kheer !!
Yumm, I love carrot payasa. Check out my version if you are interested, it is slightly different.
hi smitha! thanks for choosing this recipe! looks absolutely inviting!:)
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