Today for the first time my husband cooked something for me in more than two years of wedded life. I liked it so much. I should confess it was very professional. It reminded me of V.V.Puram food street...
Here is his recipe.
Capicum 2
Chickpea flour (Besan) 1/2 cup
Rice flour 1 table spoon
Chilly powder
baking powder
Salt
oil
Method
Mix chickpea flour,rice flour, chilly powder, salt, baking powder and a tablespoon of hot oil. combine enough water to make a thick batter. Cut capcicum into long strips an inch wide. Dip the pieces into the batter and dry it in hot oil till it is golden brown and crisp.
I loved it just like that. But the street food of Karnataka requires it to be served with a small salad of finely chopped onions, tomatoes, carrots, chilly powder and a dash of chat masala!
I am throughly impressed by the husband's cullinary skills. Would love to taste more of it..
No comments:
Post a Comment