Dal

Nothing can be as satisfing as a simple meal of dal and rice.. Here is my version of this delicious dal...

We will need,

Toor dal 1/2 cup

Garlic 3 small cloves

Dry red chillies 4-5

Ghee 1 tablespoon

Roasted cummin powder 2 teaspoons

Corriander 3 tablespoons

Curry leaves 4

Hing

Mustard seeds 1 tespoon

Salt

Method

•  Wash the dal in several changes of water. Combine the dal with about 2 cups of water and pressure cook till soft.
• Heat ghee in a pan add mustard, hing dry chillies, curry leaves and crushed garlic cook for a few minutes. 
• Pour the seasoned ghee over the cooked dal. Stir to mix well. Simmer the dal mixture. Add the roasted cummin powder, salt and corrinader.
• Serve it hot with some rice.