Mushroom curry

Mushroom happens to be one of my favorite vegetables. This is one of the many ways i indulge in mushrooms!!

Mushrooms 1 pack (chopped into chunks)

Panner (optional ) 100 gms

Onion 1 small

Garlic 3 pods

Ginger 1/4''

Cloves 4

Cinnamon small piece (about 1/6'')

Salt

Yogurt 1 tablespoon

Tomato paste 1/2 table spoon

Butter 4 tablespoons

Cilantro/Coriander 1/4 cup

Dhania 1/2 tablespoon

Chilly powder 1/2 to 2 tablespoons

Turmeric 1 teaspoon

Jeera

Grind onion, ginger garlic cloves and Cinnamon into a smooth paste. Heat butter in a pot. Drop some jeera and wait for it to crackle. Stir in the ground spice and cook till fat floats on top. Mix in the powders and the tomato paste. Toss the mushroom chunks and add about 1/4 cup of water to bring everything together. Toss in toasted panner if using. Stir in the yogurt and bring it to a boil. Finish with some fresh coriander. Serve hot with Roti, Naan or any other Indian flat breads...